We are an award winning 600 acre estate fruit winery nestled at the base of Mt. Washington on the outskirts of the beautiful Comox Valley. Our family farm is made up of four generations living and working together to produce product of the highest standard, whether it be wine, fresh market fruit, raw honey or custom milled lumber.
Because of our large family and insistence of good quality, we do all the work ourselves. Having the generational span from a 1 year old to a 74 year old truly creates a unique living and working environment. While it comes with its occasional challenges, the upsides of having the diversity of opinion and insight far outweigh the difficulty of an occasional disagreement!
Our 80 acres of blackberries are grown on site, making us the largest cultivated blackberry farm in all of Canada. As well, we handle all pollinating in the Vineyard with our own bees which provide us with our unique signature Blackberry Honey and our fine selection of Meads.
Growing more than just blackberries we have an additional 20 acres of both blueberries and raspberries. In all of our operations we strive for organic practices and preservation of the land, air and waterways. In areas where we require a few more hands we employ a crew of labourers out of Mexico. They live on site for seven months of the year and are always an anticipated addition to the spring work force.
Currently, we have four years of wine sales and several domestic and international awards under our belt and with greater experience and insight we are constantly developing and improving our wine style. The experiences we can offer at the winery have also grown in leaps and bounds since opening. With the addition of a wood fired, brick pizza oven, patio bistro and an open “barn” style event space we can accommodate groups for weddings and events of up to 350 people.